Baby #4 is just as difficult to grow as the rest of them have been, although he is taking it to a new level lately. Don’t get me wrong, I’m grateful for another member of our family and I know he is totally worth the sacrifice, but gratitude doesn’t belittle the crosses. Severe morning sickness finally calmed down at 17 weeks. I started monitoring my blood sugars at 12 weeks and sure enough have been balancing carbs ever since.
This grain free “bread” came out of the oven looking amazing...and then I sliced it. The longer it sat the greener it got. Literally. It turned green. And it didn’t taste good enough to keep eating.
This grain free pancake recipe (also great as muffins) is a winner.
But this paleo pumpkin chocolate chip bread is the gold medalist. It is insanely good for grain free.
We figured out last week, after half the night in the hospital, that my blood pressure is too low. That makes for some scary symptoms when you don’t know what’s going on. Four hours of problem solving and two liters of fluids later, we went home at 4am. I’ll have to have weekly fluids until delivery. Hello again, first trimester. I did not miss you.
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