We tried a new technique of dying eggs this year and it was fun. The eggs turned out great.
Whipped cream swirled with food coloring. Soak eggs in vinegar for 2 minutes, pat them dry. Roll the eggs in the whipped cream and let them sit for 10 minutes. Rinse. Dry.
Last year we made Swiss Easter bread. This year we tried our hand at Italian Easter bread. The loaves didn’t hold their shape, which is the same problem I had last year, but last year I didn’t know that bread flour was a thing. This year my head just wasn’t in the game and I used all purpose. Oops.
It does taste good, but I think we’re still searching for our favorite Easter bread.
Augustine spent the afternoon making Croatian nut bread with Grandma Susan. It’s a nice bake.
We spent some time outside, watched a movie, and ended the day with a family walk. Elias loves that the ants are making hills and he can watch them work.
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