Practicing

I made Croatian nut bread for the first time as an adult. I was really happy with how it turned out. 

I made two small loaves and then twisted them together. I thought it would distribute the filling throughout every bite. I think it worked pretty well. 

I tried again today with some more ideas. I used coarsely chopped nuts, I used more filling, and I used coconut sugar in both the dough and the filling because it messes with my blood sugar less than white sugar. It turned out well, but I think I’d like the nuts a little more chopped up. The coconut sugar worked really well in the dough.